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Roscoe's Specialties

$26.95

Prime Rib of Beef (Friday and Saturday Only after 4 pm)

A 16-ounce cut of slow-roasted prime rib seasoned with a savory Texas dry-rub. Served with a baked potato and fresh steamed vegetables with au jus and creamed horseradish

Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done

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Prime Rib of Beef (Friday and Saturday Only after 4 pm)
  Back To Menu

Roscoe's Specialties

$26.95

Prime Rib of Beef (Friday and Saturday Only after 4 pm)

A 16-ounce cut of slow-roasted prime rib seasoned with a savory Texas dry-rub. Served with a baked potato and fresh steamed vegetables with au jus and creamed horseradish

Meat Temperature (Select 1):Rare Medium Rare Medium Medium Well Well Done
  Back To Menu