Favorites

Smokehouse roasted beef brisket, Cheddar cheese, tomatoes, and Ranch dressing served on grilled Parmesan bread.

3 Golden Fried White Fish Taco's, with our House Made Tartar, Lime Avocado Salsa, Cilantro Slaw, Lime, and Jalapeno on Corn Tortillas. Served with one side choice

Marinated Beef Tenderloin, thinly sliced and grilled with sautéed bell peppers, onions, and mushroom. Then finished with House Made Cheese Sauce and melted Provolone Cheese on a soft sub roll

Breaded chicken breast, bacon, Sharp Cheddar cheese, avocado, shredded lettuce, tomato, and fried buttermilk onion straws with Ranch dressing on a potato bun. Try it Buffalo Style! Tossed in hot leg sauce with Bleu cheese crumbles instead of Sharp Cheddar.

Blackened salmon, crisp Applewood smoked bacon, lettuce, tomato, and Chipotle mayo on warm Ciabatta bread.

Flame-broiled chicken breast topped with Applewood smoked bacon, avocado, whole-leaf lettuce, tomato, and Swiss cheese with pesto mayo on grilled Parmesan Bread

Marinated Sirloin steak, lettuce, tomato, grilled onions, sliced jalapeños, avocado, and Provolone cheese with steak sauce on a toasted torpedo roll.

Pulled Pork Slathered in our special Chino Valley Fire Sauce on a bed of Pickles and Onion Straws topped with our house made Coleslaw on a Brioche Bun. Also available in regular BBQ or Carolina Gold BBQ sauce.

Grilled Chicken Breast, Pesto Sauce, Pesto Mayo, Roasted Sun dried Tomatoes, Provolone Cheese on a soft Ciabatta Roll