Appetizers

Dill Pickle spears, battered and deep fried until golden brown. Served over Curly fries and accompanied with honey mustard and spicy ranch

Our slow cooked Brisket Burnt ends, finished tossed in our house BBQ sauce and topped with green onions. Served over Garlic Parmesan Fries.

Marinated and specially seasoned then breaded and cooked to perfection. Served over a bed of our famous curly fries and accompanied garlic aioli and cocktail sauce.

Naked Wings, tossed in Roscoe's fiery Cajun sauce and served with carrots and celery sticks and Ranch dressing. Try our Hot Legs tossed in one of these new flavors: Citrus Chipotle Glaze, Nashville, Mango Habanero or Barbecue

A four-cheese combination baked on halved Ciabatta rolls and served with marinara sauce.

Three generously-sized special recipe meatballs smothered in Marinara sauce and topped with melted Mozzarella cheese. Served with cheese bread.

House Braised Pork, mixed with Secret seasonings, Jack and Cheddar cheeses, and melted into a tasty queso dip. Topped with diced tomato and parsley and served with House made Tortilla Chips

Chips, Bud's Famous Chili, cheese, tomatoes, black olives, green onions, sour cream, and guacamole.

Curly fries covered in Buds Famous Chili, Cheddar and Jack cheeses, and topped with chopped red and green onions.

A giant warm Bavarian pretzel served with spicy jalapeno cheese sauce, and stone-ground mustard.

Five breaded chicken tenders, fried golden-brown and served with a side of dipping sauce and a side choice