weekend-breakfast

3 thick sliced pieces of sourdough bread dipped in our special egg and cinnamon batter then grilled to perfection and topped with fresh mixed berries, cream cheese compote, and powdered sugar.

Thick Cinnamon French toast covered with apple cobbler, caramel, powdered sugar, whipped cream cheese and topped with baked streusel.

Three eggs any style, avocado, quest fresco, salsa, and ranchero beans served over corn tortilla in a hot skillet. Served with tater tots and a side of flour tortillas.

Breaded Chicken Cutlet, Stuffed in a warm Buttermilk Biscuit, then covered with our house Sausage Country Gravy. Served with 3 fried eggs, and Tater Tots.

Twelve ounce Hanger Steak, grilled to perfection, three eggs any style, Tater Tots, and sourdough toast with whipped butter.

A warm flour Tortilla stuffed with scrambled eggs, smoked BBQ brisket, tater tots, mixed peppers, red onions, and cheese. Served "wet" and topped with melted cheese, our House Made Salsa Ranchera, and a Whole Roasted Jalapeno. Served with sour cream on the side.

Start with three eggs any style then add two slices of applewood smoked bacon, two sausage links, and a Ham Steak. Served with Tater Tots and Sourdough Toast with Whipped Butter

5 Egg Omelette stuffed with House braised seasoned pulled pork, roasted green chili, and tomatillo salsa, then smothered with melted cheese. Served with Tater Tots

5 Egg Omelette stuffed with grilled mushrooms, green onions, tomato, arugula, and basil. Topped with melted swiss cheese and avocado. Served with fresh fruit.

5 Egg Omelette stuffed and smothered with melted cheese and Bud's Famous Chili. Topped with Red and Green Onions upon request. Served with Tater Tots..

Tater Tots topped with scrambled eggs, bacon, red and green bell peppers, sausage, ham, and onions then covered with melted Jack and Cheddar cheeses. Served with house-made salsa.