Roscoe's Entrees

12-ounce Hanger Steak marinated in a special blend of seasonings, cooked to your preference and topped with a house recipe chimichurri sauce. Served with roasted vegetables and loaded mashed potatoes (butter, sour cream, cheese, bacon, and green onions). Revamp your steak with our skewered Cajun Shrimp for $8.95

Tender, marinated Sirloin culotte tips, seared and sauteed with our Signature Red Tractor steak gravy, served over mashed potatoes, and garnished with garlic braised arugula

Fettuccine Pasta served New Orleans Style with bell peppers and red onions, Cajun Sausage, Shrimp, and tossed in house made Alfredo Sauce. Served with our famous Cheese Bread

Fettuccine pasta topped with Nicholas' family recipe Meatballs, then smothered with marinara sauce and mozzarella cheese. Served with Cheese Bread

12-ounce filet of fresh salmon, seared with our special Cajun seasonings and topped with Lemon Caper Sauce, and brought to perfection in the oven. Served with Rice Pilaf and Fresh Roasted Vegetables.

Roscoe's secret marinade grilled chicken breast along with large skewered shrimp, smothered with our sun dried tomato, garlic and herbs butter, served with rice pilaf and roasted vegetables.

A Full Rack (12 Bones) of our famous pork Ribs, basted with BBQ sauce and accompanied with Mashed Potatoes and Gravy, and Corn on the Cob.

Fettuccine Pasta tossed in Alfredo sauce and topped with blackened chicken breast. Served with Our Famous Cheese Bread