Roscoe's Favorites

Hot top round roast beef with provolone cheese, Bienna Giardiniera peppers, and mayo, on a french roll

Smokehouse roasted beef brisket, Cheddar cheese, tomatoes, and Ranch dressing served on grilled Parmesan bread.

Breaded chicken breast, bacon, Sharp Cheddar cheese, avocado, shredded lettuce, tomato, and fried buttermilk onion straws with Ranch dressing on a brioche bun.

Hot pepperedTurkey breast, Pepper Jack cheese, tomato, fresh Avocado, Chipotle mayo on grilled Parmesan bread. With sliced Jalapenos on request.

Hot and spicy Italian Capicola, prosciutto, salami, and pepperoni with roasted red peppers, shredded lettuce, Provolone cheese, and a drizzle of Italian vinaigrette on a warm French roll.

Roscoe's Famous Meatballs made with Grandma Flossie's Secret recipe. Nicholas' Meatballs, as we call them, are stacked on a torpedo roll then smothered in marinara sauce and melted Mozzarella cheese.

Pulled Pork Slathered in our special Chino Valley Fire Sauce on a bed of Pickles and Onion Straws topped with our house made Coleslaw on a Salt & Pepper Bun. Also available in regular BBQ or Fiery BBQ sauce.

Blackened Salmon, Crisp Applewood Smoked Bacon, Lettuce, Tomato, and Chipotle Mayo on warm Ciabatta Bread.

Seasoned pork with a blend of southern spices, cilantro, green onions and Ortega chilies, jalapeno aioli on a grilled jalapeno cheese toast and melted pepper jack cheese.

Flame-broiled chicken breast topped with Applewood smoked bacon, avocado, whole-leaf lettuce, tomato, and Swiss cheese with pesto mayo on Ciabatta Roll

Marinated Beef Tenderloin, thinly sliced and grilled with sautéed Bell Peppers ,Onions, and Mushroom. Then finished with House Made Cheese Sauce and melted Provolone Cheese on a soft sub roll

Flame-broiled chicken breast topped with melted Pepper Jack cheese, avocado, fresh sliced tomatoes, Applewood smoked bacon, whole-leaf lettuce, and mayo on toasted squaw bread.

Secret Recipe Tuna Salad with Jalapeno and Onion, Cheddar and Swiss Cheeses, Tomato and Mustard, served on grilled Squaw Bread

Hot, Top round Roast Beef with Swiss Cheese and Grilled Onions on a buttered French roll

Breaded Fried Chicken tossed in our Nashville hot sauce, served with zesty pickles, and Cole slaw on a salt & pepper bun.