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Applewood smoked bacon, hard-boiled egg, avocado, tomato, oven-roasted turkey breast, and Bleu cheese crumbles artfully arranged on a bed of mixed greens with your choice of dressing.

Mixed greens, tomatoes, mushrooms, Jack and Cheddar cheeses, and croutons with your choice of dressing.

Nicholas' famous meatballs stacked on a torpedo roll then smothered in marinara sauce and melted Mozzarella cheese.

Flame-broiled chicken breast topped with melted Pepper Jack cheese, avocado, fresh sliced tomatoes, Applewood smoked bacon, whole-leaf lettuce, and mayo on toasted squaw bread.

Hot and spicy Italian Capicola, prosciutto, salami, and pepperoni with roasted red peppers, shredded lettuce, Provolone cheese, and a drizzle of Italian vinaigrette on a warm French roll.

Hot corned beef with Swiss cheese, sauerkraut, and Russian dressing on grilled rye bread.

Avocado, Provolone cheese, tomatoes, lettuce, red onions, sliced cucumbers, and sweet-hot mustard on toasted squaw bread.

Applewood smoked bacon, Shredded Lettuce, and Seasoned Tomatoes with Mayo and Red Wine Vinaigrette. Served on a Grinder Roll

Hot peppered turkey breast, Pepper Jack cheese, tomato, fresh avocado, Chipotle mayo on grilled Parmesan bread. With sliced jalapenos on request.

Braised pulled pork, ham, Swiss cheese, and pickles with yellow mustard on a pressed torpedo roll.

A flame-broiled patty with Swiss and Cheddar cheeses, grilled onions, and Thousand Island dressing on grilled Parmesan bread.

Beef patty with onion, lettuce, tomato, pickle chips, and Thousand Island dressing on an Brioche bun.