Hot and spicy Italian Capicola, prosciutto, salami, and pepperoni with roasted red peppers, shredded lettuce, Provolone cheese, and a drizzle of Italian vinaigrette on a warm French roll.

Fresh, homemade tuna salad, melted Cheddar cheese, avocado, and tomato on Parmesan toast.

Hot, top round roast beef with Swiss cheese and grilled onions on a buttered French roll

Flame-broiled chicken breast topped with melted Pepper Jack cheese, avocado, fresh sliced tomatoes, Applewood smoked bacon, whole-leaf lettuce, and mayo on toasted squaw bread.

Smoked turkey breast, hot and spicy Italian Capicola, Swiss cheese, Applewood smoked bacon, whole-leaf lettuce, and tomato with Chipotle mayo on toasted sourdough bread.

Vienna smokehouse roasted beef brisket, tender pulled pork, roasted mild green Ortega Chile, melted Pepper Jack cheese, our tangy barbecue sauce, and creamy coleslaw on an onion roll.

A Vienna all-beef hot dog, smothered in Buds Famous Chili, Cheddar and Jack cheeses, and topped with green onions.

A marinated, flame-broiled chicken breast with sliced tomato, lettuce, fresh Buffalo Mozzarella cheese, and pesto mayo then drizzled with balsamic glaze on grilled Parmesan bread.

A fresh, grilled mahi-mahi fillet with whole-leaf lettuce, tomato, red onion, and Jalapeno mayo on toasted squaw bread.

Nicholas famous meatballs stacked on a torpedo roll then smothered in marinara sauce and melted Mozzarella cheese.

Vienna smokehouse roasted beef brisket, Cheddar cheese, tomatoes, and Ranch dressing served on grilled Parmesan bread.

A generous piece of cod, beer-battered and fried golden-brown. Served with steak fries, tartar sauce, and lemon wedges.

A triple-decker classic. Smoked turkey breast with bacon, Cheddar cheese, lettuce, and tomato with mayo on toasted white bread.

The king of flavor, our 16-ounce cut steak is flame-broiled to your request.

14-ounce filet of fresh salmon, seared with our special Cajun seasonings and brought to perfection in the oven then finished with a dollop of lemon-parsley butter.

A marinated and mesquite grilled chicken breast along with shrimp brochettes topped with diced tomato and cilantro lemon-butter sauce.

Tender jumbo shrimp sauteed with chopped garlic, extra virgin olive oil, diced tomatoes, lemon, and white wine then tossed in a rich pesto sauce and shredded Parmesan cheese.

A pile of pasta topped with Nicholass famous meatballs then smothered with marinara sauce and melted Mozzarella cheese.

A 16-ounce cut of slow-roasted prime rib seasoned with a savory Texas dry-rub. Served with a baked potato and fresh steamed vegetables with au jus and creamed horseradish

Crisp Applewood smoked bacon, sauted mushrooms, whole- leaf lettuce, tomato, and Swiss cheese piled on a flame-broiled all beef patty with Thousand Island dressing on a wheat roll.

A flame-broiled patty with Swiss and Cheddar cheeses, grilled onions, and Thousand Island dressing on grilled Parmesan bread.

Applewood smoked bacon, Pepper Jack cheese, grilled onions, lettuce, and tomato with Jalapeno relish and Thousand Island dressing on grilled Parmesan sourdough bread

Beef patty with onion, lettuce, tomato, pickle chips, and Thousand Island dressing on an onion roll.

Add Applewood smoked bacon, a couple of our special crispy onion rings, and Cheddar cheese to our juicy burger then slather on our tangy barbecue sauce and serve it on a potato roll.

A beef patty with Cajun sausage, Swiss, Cheddar and Pepper Jack cheeses, Applewood smoked bacon, whole-leaf lettuce, and tomato with Chipotle mayo on a potato roll.

Juicy turkey patty, lettuce, tomato, red onion, avocado, and Pepper Jack cheese with Thousand Island on a whole wheat roll.

Applewood smoked bacon, hard-boiled egg, avocado, tomato, oven-roasted turkey breast, and Bleu cheese crumbles artfully arranged on a bed of mixed greens with your choice of dressing.

Mixed greens, tomatoes, mushrooms, Jack and Cheddar cheeses, and croutons with your choice of dressing.

Crisp Romaine lettuce tossed with shredded Parmesan cheese, croutons and zesty Caesar dressing.

Hot Vienna corned beef and pastrami, Swiss cheese, and Russian dressing on rye bread.

Your choice of smoked turkey breast, honey-roasted ham, or top round roast beef; Swiss or Cheddar cheese; lettuce, and tomato with mayo or mustard on sourdough or rye bread (hot or cold).

Albacore tuna, Cheddar cheese, lettuce, and tomato on sourdough bread.

A pile of smoked turkey breast, honey-roasted ham, and top round roast beef, Swiss and Cheddar cheeses, whole-leaf lettuce, tomato, and red onion with mayo and mustard on a French roll.

Applewood smoked bacon, whole-leaf lettuce, and tomato with mayo on toasted sourdough bread.

Breaded chicken breast cutlet topped with marinara sauce and Mozzarella cheese and served on our famous Parmesan bread.

Braised pulled pork, ham, Swiss cheese, and pickles with yellow mustard on a pressed torpedo roll.

A half sandwich of your choice: Turkey, Ham, Roast Beef, Tuna, B.L.T. or Veggie

Both Italian dry and Genoa salami, Provolone and Pepper Jack cheeses with mustard on rye bread.

Avocado, Provolone cheese, tomatoes, lettuce, red onions, sliced cucumbers, sprouts, and sweet-hot mustard on toasted squaw bread.

Shaved, hot Vienna beef pastrami served with mustard, pickle chips, lettuce, tomatoes, and Swiss cheese on grilled rye bread.

Liverwurst and red onions with mayo on rye bread.

Add ripe avocado, a blend of Jack and Cheddar cheeses, mixed greens, and diced tomatoes to our homemade tuna salad and roll it up in a pesto wrap. Served with one lunch side